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Mandi Barrel - 40-Liters Capacity
1,261ر.س
Installment of your purchases without interest starting from210ر.س
| Product Code | TRI-24010015 |
|---|---|
| Country of Manufacture | Turkey |
| Height (cm) | 45 |
| Diameter (cm) | 50 |
| warranty | Two years |
| power (watts) | 1300واط |
| Product Code | TRI-24010015 |
|---|---|
| Country of Manufacture | Turkey |
| Height (cm) | 45 |
| Diameter (cm) | 50 |
| warranty | Two years |
| power (watts) | 1300واط |
The small size (40 liters) 1300 watts is sufficient for 4 to 5 kilograms of meat or chicken. It contains 2 wire racks for meats. The dimensions of the oven, including the legs, are a portable mandy barrel that operates on electricity or gas, with the option to enhance flavor with wood and charcoal during the cooking process. It uses gas only in open areas and during trips, and electricity in closed areas and at home. The inner wall is coated with sanitary ceramic. It has good thermal insulation and is easy to clean. It is easy to use and safe, with a simple and semi-tight closing method that allows steam to escape quickly while cooking food and browning meat or chicken. It is easy to transport as it is lightweight and has sturdy wheels, and its size is suitable.
The dimensions of the oven, including the legs, are 50*50*45 cm, and its weight is 14 kg.
The agent's warranty is two years.
Made in Turkey.
The following note should be taken into consideration:
The principle of operation for the electric or gas oven is continuous and permanent heat, not limited heat that decreases over time as is commonly known in the traditional method (the pit in the ground).
Therefore, the presence of some steam rising from the oven is very normal.
As is commonly known, the cooking time for rice is faster than the cooking time for meat or chicken.
We have placed an insulating layer of metal under the rice pot to reduce direct heat on it.
Cooking time with electricity:
Depending on the quantity, but on average for chicken, it takes from one hour and fifteen minutes to two hours.
For meat, it takes from two to two and a half hours - at a temperature of 180 to 200 degrees.
Cooking time with gas:
Depending on the quantity, but on average for chicken, it takes from one hour to one and a half hours.
For meat, it takes from one and a half to two hours.
It should be noted that the oven temperature on gas is higher, but the oven should be turned on for at least 20 minutes to raise its temperature before placing the food.
The dimensions of the oven, including the legs, are 50*50*45 cm, and its weight is 14 kg.
The agent's warranty is two years.
Made in Turkey.
The following note should be taken into consideration:
The principle of operation for the electric or gas oven is continuous and permanent heat, not limited heat that decreases over time as is commonly known in the traditional method (the pit in the ground).
Therefore, the presence of some steam rising from the oven is very normal.
As is commonly known, the cooking time for rice is faster than the cooking time for meat or chicken.
We have placed an insulating layer of metal under the rice pot to reduce direct heat on it.
Cooking time with electricity:
Depending on the quantity, but on average for chicken, it takes from one hour and fifteen minutes to two hours.
For meat, it takes from two to two and a half hours - at a temperature of 180 to 200 degrees.
Cooking time with gas:
Depending on the quantity, but on average for chicken, it takes from one hour to one and a half hours.
For meat, it takes from one and a half to two hours.
It should be noted that the oven temperature on gas is higher, but the oven should be turned on for at least 20 minutes to raise its temperature before placing the food.
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